Home Rezepte Cappuccino-Likör für das Osterfest

Cappuccino-Likör für das Osterfest

Zutaten für 1 Personen

2 TL Espressopulver
3 EL Cappuccinopulver
10 Stk. Eigelb
1 Stk. Eiweiß
1 große Vanilleschote; Mark
100 g Zucker
100 g Schlagsahne
250 ml Rum weiß

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Zubereitung

A A Rezept download

1

Fertig

Beide Kaffeepulver mit 3 EL kochendem Wasser verrühren. Eigelbe, Eiweiß, Mark der Vanilleschote und Zucker über einem heißen Wasserbad ca. 12 Minuten aufschlagen.
Angerührten Kaffee, Schlagsahne und Rum langsam einlaufen lassen.
In eine gut gesäuberte Flasche füllen.

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