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Cappuccino-Creme

Zutaten für 4 Personen

500 g Mascarpone
150 g Magermilchjoghurt
1 EL Zucker
1 Packung(en) Vanillezucker
6 EL Cappuccinopulver
125 g Sahne
0.5 TL Kakaopulver

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1

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Mascarpone, Joghurt, Zucker, Vanillezucker und Cappuccinopulver mit den Quirlen des Mixers verrühren. Die Sahne steif schlagen und mit einem Schneebesen unterheben. Die Creme in 4 Schälchen füllen und den Kakao darübersieben.

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