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Butterstangerl

Zutaten für 10 Personen

1 Packung(en) Blätterteig
1 Stk. Eiweiß
1 Prise(n) Salz
150 g Puderzucker

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Zubereitung

A A Rezept download

1

Fertig

Das Eiweiß mit Salz seif schlagen und den Zucker einschlagen. Diese Masse auf den Blätterteig streichen und in 2 mal 4 cm lange Stangerl schneiden. Bei 190 °C ca. 15 Minuten backen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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