Home Rezepte Butterscotch-Sauce

Butterscotch-Sauce

Zutaten für 2 Personen

85 g Butter
175 g Zucker, dunkelbraun
2 EL Rohrzuckersirup, hell
85 ml Crème double

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1

Fertig

Butter, Zucker und Sirup bei niedriger Temperatur erhitzen, bis die Butter geschmolzen ist. Crème double einrühren und die Mischung erhitzen bis sie zu kochen beginnt. Die Sauce sofort vom Herd nehmen.

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