Home Rezepte Butterpralinen mit Pekannüssen

Butterpralinen mit Pekannüssen

Zutaten für 25 Personen

50 g Pekannüsse
1 EL Akazienhonig
100 g Edelbitterschokolade
100 g Vollmilchschokolade
50 ml Schlagsahne
50 ml Süßrahmbutter
1 EL Weinbrand
25 mittlere Pekannusshälften

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Pekannüsse hacken. Honig in einer Pfanne erwärmen, Nüsse zufügen und karamellisieren. Schokolade hacken, mit Schlagsahne in eine Metallschale geben, im Wasserbad schmelzen. Nusskaramell, weiche Butter und Weinbrand zugeben. Masse in einen Spritzbeutel füllen, ca. 4 Stunden in den Kühlschrank stellen. Danach in Pralinenmanschetten spritzen und mit je einer Pekannusshälfte garnieren.

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