Home Rezepte Buttermilchplinsen mit getrockneten Tomaten

Buttermilchplinsen mit getrockneten Tomaten

Zutaten für 2 Personen

4 EL getrocknete Tomaten
8 Stiel(e) Petersilie
50 g Mehl
160 ml Buttermilch
2 Stk. Eigelb
1 EL Backpulver
1 Prise(n) Salz, Pfeffer
1 EL Öl

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Zubereitung

A A Rezept download

1

Fertig

Getrocknete Tomaten fein würfen. Petersilie abzupfen und fein hacken.

Mehl, Buttermilch, Eigelb, Backpulver, etwas Salz und Pfeffer gut verrühren. Petersilie unterrühren.

In einer beschichteten Pfanne 1 EL Öl erhitzen. Pro Plinse 2 EL Teig ins Öl geben. Jeweils mit einigen Tomatenwürfeln bestreuen und bei mittlerer Hitze von jeder Seite ca. 3 Minuten goldbraun braten. Übrige Plinsen ebenso backen.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

298 kcal
KALORIEN
9 g
PROTEINE
24 g
CARBS
19 g
FETT

DRUCKEN

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