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Buttergebäck

Zutaten für 30 Personen

500 g Mehl
150 g Zucker
350 g Butter
3 Stk. Eidotter
1 Packung(en) Vanillezucker
80 g Mandeln, gemahlen

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A A Rezept download

1

Fertig

Knetteig herstellen, ausrollen, Plätzchen ausstechen und auf Backpapier bei 175 bis 200°C ca. 12 bis 15 Minuten backen.

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