Home Rezepte Bunte Roastbeef-Schnitte -k-

Bunte Roastbeef-Schnitte -k-

Zutaten für 1 Personen

30 g Roggentoastbrot
1 TL Butter
30 g Roastbeef in dünnen Scheiben
1.5 TL Mayonnaise
1 TL Senf mild
25 g Paprikaschote rot
25 g eingelegte Gewürzgurke

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Zubereitung

A A Rezept download

1

Fertig

Toastbrot rösten, mit Butter bestreichen und mit Roastbeef belegen. Mayonnaise mit Senf, der sehr fein gewürfelten Paprikaschote und Gurke vermengen. Toast mit der Creme garniert anrichten.

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2 votes, average: 5,00 out of 5

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15 Minuten

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219 kcal
KALORIEN
8 g
PROTEINE
17 g
CARBS
12 g
FETT

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