Home Rezepte Brotteig für Kasseler Speckkuchen (Springform)

Brotteig für Kasseler Speckkuchen (Springform)

Zutaten für 8 Personen

300 g Roggenvollkornmehl
1 Beutel Sauerteig Reformhaus
350 ml Wasser lauwarm
1 Packung(en) Trockenhefe
1 TL Zucker
1 TL Salz

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A A Rezept download

1

Fertig

Roggenvollkornmehl mit einem Tütchen Sauerteig und 350 ml lauwarmen Wasser ansetzen.
1 Tütchen Trockenhefe und 1 Teel. Zucker + Saz zufügen alles verkneten.
2 Std. gehen lassen, nochmal durchkneten und in eine Springform geben.

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