Home Rezepte Brombeersauce – ideal zu Wildreis oder Kurzgebratenem

Brombeersauce – ideal zu Wildreis oder Kurzgebratenem

Zutaten für 4 Personen

3 EL Brombeergelee
1 mittlere(s,r) Zwiebel frisch
1 EL Butter
250 ml Rotwein, kräftig
1 Msp. Piment gemahlen
2 Prise(n) Salz
2 Prise(n) Pfeffer aus der Mühle
10 Stk. Brombeeren frisch, eventuell

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Zubereitung

A A Rezept download

1

Fertig

Die Zwiebeln abziehen, hacken und in zerlassener Butter dünsten.
Das Brombeergelee hineingeben und darin zerlassen.
Mit Rotwein aufgießen und mit den Gewürzen abschmecken, eventuell etwas einkochen lassen.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

472 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT