Home Rezepte Brombeer-Birnen-Konfitüre

Brombeer-Birnen-Konfitüre

Zutaten für 2 Personen

2 Stk. Twist-off-Gläser (je ca. 350 ml)
500 g Birnen
200 g Brombeeren
2 Stk. Limetten; Saft
600 g Gelierzucker
1 EL Rosmarinnadeln
4 EL Obstwasser

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Zubereitung

A A Rezept download

1

Fertig

Birnen schälen, entkernen und in hauchdünne Blättchen scheiden. Birnen, Brombeeren, Limettensaft und Gelierzucker vermischen. Das Ganze mindestens 60 Minuten lang stehen lassen. Zuletzt die Rosmarinnadeln zufügen und 4 Minuten sprudelnd aufkochen lassen.
Zum Schluss die Konfitüre mit einem Schuss Obstwasser verfeinern.

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