Home Rezepte Brötchen, überbacken

Brötchen, überbacken

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100 g Roh-Schinken
200 g Koch-Schinken
200 g Schinken gerieben
100 g Butter
125 ml Sahne
10 Stk. Brötchenhälften

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A A Rezept download

1

Fertig

Den Schinken in kleine Würfel schneiden und mit Käse, geschmolzener Butter und Sahne mischen. Die Masse auf die Brötchenhälften verteilen, Brötchen auf ein Backblech setzen und für 15 Minuten bei 200° C backen.

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