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Broccolisuppe

Zutaten für 4 Personen

500 Bund Broccoli
300 ml Gemüsebrühe
1 Prise(n) Salz & Pfeffer
1 EL saure Sahne
1 Prise(n) Muskatnuss

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Broccoli waschen und in der Gemüsebrühe garen, mit Salz, Pfeffer und Muskatnuss würzen. Suppe pürieren und mit Eßlöffel saure Sahne verfeinern.

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6 votes, average: 3,00 out of 5

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6 votes, average: 3,00 out of 5

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