Home Rezepte Braune Senfsauce – ideal zu Rinder- oder Kalbsbraten

Braune Senfsauce – ideal zu Rinder- oder Kalbsbraten

Zutaten für 4 Personen

1 TL Petersilie (alternativ: Kresse)
375 ml Rinderbratensud (alternativ: Rinder-Grundfond braun)
2 EL Senf Mittelscharf
3 EL Rotwein
3 EL saure Sahne
1 EL Zitronensaft
2 Msp. Salz
1 mittlere(s,r) Zucker

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Zubereitung

A A Rezept download

1

Fertig

Rinderbratensud zum Kochen bringen, Senf, Rotwein und saure Sahne unterrühren.
Die Sauce mit Salz, Zucker und Zitronensaft würzen und die Kräuter hinzufügen.

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

62 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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