Home Rezepte Braune Senfsauce – ideal zu Rinder- oder Kalbsbraten

Braune Senfsauce – ideal zu Rinder- oder Kalbsbraten

Zutaten für 4 Personen

375 ml Rinderbratensud
2 EL Senf Mittelscharf
3 EL saure Sahne
1 TL Kräuter gehackt
1 TL Zitronensaft
3 Prise(n) Pfeffer aus der Mühle
1 Msp. Salz
2 Prise(n) Zucker weiß

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Zubereitung

A A Rezept download

1

Fertig

Rinderbratensud zum Kochen bringen, dann saure Sahne, Senf und Rotwein unterrühren.
Die Senfsauce mit Salz, Zucker und Zitronensaft würzen, dann die gehackten Kräuter hinzufügen.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

114 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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