Home Rezepte Blumenkohlsalat mit Curry-Dressing

Blumenkohlsalat mit Curry-Dressing

Zutaten für 1 Personen

30 g Conchiglie Rigate Nudeln
1 Prise(n) Salz
200 g Blumenkohlröschen
0.5 Stk. Zwiebel, rot
40 g Salat-Dressing mit fettarmem Joghurt
1 Prise(n) Currypulver
1 Hand voll Beeren, rosa
1 Hand voll Petersilie

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Zubereitung

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Nudeln in kochendem Salzwasser nach Packungsanweisung zubereiten. Blumenkohl waschen und in kochendem Salzwasser ca. 10 Minuten garen. Zwiebel schälen und in dünne Spalten schneiden. Salat-Dressing mit Curry abschmecken. Nudeln und Blumenkohl auf ein Sieb gießen. Nudeln, Blumenkohl und Salat-Dressing mischen. In einer Schale anrichten. Rosa Beeren darüberstreuen. Mit Petersilie garnieren.

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