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Beschwipstes Rharbarber-Kompott

Zutaten für 4 Personen

400 g Rhabarber frisch
250 g Erdbeeren
250 ml Wasser
4 EL Zucker
1 große Zitrone
2 EL Orangenlikör
2 EL Speisestärke

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Rharbarber putzen, abbrausen, schälen, in mundgerechte Stücke teilen. Erdbeeren abbrausen, putzen und vierteln. Wasser, Zucker, Saft einer Zitrone und Orangenlikör in einen Topf geben und zum Kochen bringen. Rharbarber dazu geben und ca. 10 Minuten köcheln lassen. Erdbeeren zufügen. Speisestärke mit kaltem Wasser anrühren, in die Fruchtmasse einrühren und dieses nochmals aufkochen lassen.

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