Home Rezepte Beschwipste Sauerkirsch-Aprikosen-Konfitüre

Beschwipste Sauerkirsch-Aprikosen-Konfitüre

Zutaten für 1 Personen

6 Stk. Einmachgläser je 200 ml
500 g Aprikosen frisch
500 g Sauerkirschen frisch
1 große(r) Zitrone
500 g Gelierzucker 2:1.3 EL

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Zubereitung

A A Rezept download

1

Fertig

Kirschen abbrausen, von Stielen befreien und entsteinen. Aprikosen mit Wasser überbrühen, abschrecken, häuten, halbieren, entsteinen.
2

Fertig

Die Früchte pürieren und mit dem Zitronensaft sowie dem Gelierzucker unter Rühren 4 Minuten sprudelnd kochen lassen.
3

Fertig

Dann den Schnaps unterziehen. Konfitüre anschließend in Gläser füllen und fest verschließen.

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