Home Rezepte Berner Bratwurst

Berner Bratwurst

Zutaten für 6 Personen

500 g Bratwurstbrät
150 g Kräuterschmelzkäse
1 Tasse(n) Paniermehl
12 Scheibe(n) Kochschinkenscheibe
36 Scheibe(n) Bacon Früstücks-Speck
2 Stk. Eier

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1

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Bratwurstbrät mit Schmelzkäse vermengen und Kochschinken damit bestreichen. Kochschinken aufrollen und mit Bacon Früstücks-Speck umwickeln. Die Berner Würste dann mit Ei und Paniermehl panieren. In einer Pfanne rundherum braten. für ca. 20 min.

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