Home Rezepte Belgischer Chicorée-Salat mit Käse – würzig-fruchtig

Belgischer Chicorée-Salat mit Käse – würzig-fruchtig

Zutaten für 4 Personen

200 g Leerdammer-Käse-Stück
1 große(r) Boskopapfel (alternativ: Cox-Orange-Apfel)
6 Staude(n) Chicoree frisch
2 EL Mayonnaise
4 kleine(r) Eisbergsalatblätter
2 EL Mandarinenspalten (alternativ: helle Rosinen oder eine süßsaure Essiggurke)
1 Msp. Pfeffer, frisch gem.

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Zubereitung

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1

Fertig

Den Leerdammer-Käse und den Apfel in Würfel schneiden. Den Chicorée in schmale Streifen schneiden. Die Käse- sowie Apfelwürfel und Mandarinenspalten mit dem Chicorée und der Mayonnaise vermengen.
Großzügig mit Pfeffer abschmecken. Den Chicorée-Salat auf den Salatblättern verteilen. Mit gebackenen Kartoffeln und einem Stückchen Fleisch kann der Chicorée-Salat auch als Hauptspeise serviert werden.

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