Home Rezepte Belegte Brötchen

Belegte Brötchen

Zutaten für 6 Personen

500 g Thüringermett
1 Glas Schmand
400 g Gouda
15 Stk. Brötchen
1 Prise(n) Salz
1 Prise(n) Pfeffer

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1

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Zunächst alle Brötchen einmal quer aufschneiden, den Gouda würfeln, mit allen weiteren Zutaten zu einer homogenen Masse vermengen und anschließend gleichmäßig auf alle Brötchen streichen. Nun bei 170 °C für etwa 35 bis 40 Minuten in den Backofen geben.

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