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Beerenschaum

Zutaten für 4 Personen

60 g Zucker
60 g Speisestärke
200 g Brombeeren
200 ml Rotwein
300 ml Apfelsaft
1 mittlere Zimtstange
4 Stk. Eiweiße

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Rotwein mit 200 ml Apfelsaft, Zucker und der Zimtstange zum Kochen bringen. Speisestärke mit dem restlichen Apfelsaft anrühren, unter Rühren in die kochende Flüssigkeit geben und aufkochen lassen. Eiweiß steif schlagen und unter die Masse heben, bei geschlossenem Deckel erhitzen. Brombeeren verlesen, waschen und abtropfen lassen, unterziehen und kalt stellen.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

219 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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