Home Rezepte Beeren-Essig, selbst zubereitet

Beeren-Essig, selbst zubereitet

Zutaten für 1 Personen

400 g Beeren (z.B. Himbeeren, Brombeeren oder Erdbeeren)
100 ml Essig-Essenz
400 ml Roséwein
2 cl Himbeergeist

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Zubereitung

A A Rezept download

1

Fertig

Beeren abbrausen und trockentupfen. Mit allen übrigen Zutaten in einer Flasche 2 Wochen ziehen lassen.

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