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Bechamel Sauce

Zutaten für 4 Personen

40 g Butter
30 g Mehl
500 ml Milch
1 mittlere Eigelb
1 Prise(n) Salz

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1

Fertig

In heißer Butter das Mehl ganz hell anrösten, mit Milch aufgießen, salzen und die Soße 10 Minuten kochen lassen, eventuell mit einem Eigelb legieren.

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