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Béchamel-Sauce

Zutaten für 2 Personen

25 g Butter
250 g Mehl
300 ml Milch
1 Prise(n) Pfeffer
1 Prise(n) Salz
1 Prise(n) Muskat

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Zubereitung

A A Rezept download

1

Fertig

Für die Mehlschwitze zunächst die Butter 1-2 Minuten im Topf anschwitzen und beiseite stellen. Nun die Milch erwärmen und mit den Gewürzen abschmecken. Danach die Mehlschwitze langsam unterrühren. 2-3 Minuten unter ständigem Rühren kochen lassen.

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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