Home Rezepte Basilikum-Speck-Kartöffelchen zum Raclette

Basilikum-Speck-Kartöffelchen zum Raclette

Zutaten für 6 Personen

24 kleine Kartoffeln (ca. 750g)
12 Scheibe(n) Frühstücksspeck, dünn
1 Bund Basilikum
2 EL Öl
125 g Raclettekäse

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Zubereitung

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1

Fertig

Kartoffeln waschen. Ca. 15 Min. kochen. Abschrecken, schälen.
Speck längs halbieren. Basilikum waschen, Blättchen abzupfen und trockentupfen. Kartoffeln mit je 2 Blättchen Basilikum und dem Speck umwickeln. Mit Spießchen feststecken. Im heißen Öl (2-3 EL) rundherum ca. 5 Min. braten.
Je 2 Kartoffeln in ein Raclette-Pfännchen legen und mit Käse überbacken.

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VORIGES NÄCHSTES

45 Minuten

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Sehr einfach

270 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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