Home Rezepte Baileys Creme

Baileys Creme

Zutaten für 15 Personen

750 g Mascarpone
250 g Puderzucker
350 ml Baileys
700 g Schmand
2 Packung(en) Vanillezucker
1 kg Sauerkirschen

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Zubereitung

A A Rezept download

1

Fertig

Die Sauerkirschen gut abtropfen lassen. Alle Zutaten außer den Kirschen zu einer glatten Creme verrühren. Dann die gut abgetropften Kirschen ganz zum Schluß unterheben. Ca 2 std. kaltstellen.

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2 votes, average: 3,00 out of 5

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