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Bärlauchsuppe

Zutaten für 4 Personen

250 g Bärlauch, mit Zwiebelln
2 Stk. Zwiebeln
40 g Butter
1 l Gemüsebrühe
250 ml Rahm

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1

Fertig

Bärlauch sorgfälltig waschen und kleinschneiden. Zwiebeln würfeln und mit dem Bärlauch in heißer Butter kurz andünsten. Mit Brühe ablöschen und 10 Min. köcheln lassen. Suppe anschließend pürieren, Rahm dazugeben und mit Salz abschmecken.

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