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Bärlauchbutter

Zutaten für 6 Personen

250 g Butter
1 Bund Bärlauch
1 TL Salz

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1

Fertig

Butter auf Zimmertemperatur erwärmen. Bärlauch gründlich waschen. Butter zusammen mit dem etwas klein geschnittenen Bärlauch und dem Salz in ein höheres Gefäß geben und mit dem Pürierstab alles gut pürieren. In Portionen teilen (evtl. Eiswürfelbehälter) und kalt stellen oder einfrieren.

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2 votes, average: 4,00 out of 5

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