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Bärlauch-Dip

Zutaten für 4 Personen

100 g Bärlauch
200 g Schmand
200 g Quark
1 Prise(n) Pfeffer
1 Prise(n) Kräutersalz

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Zubereitung

A A Rezept download

1

Fertig

Den Bärlauch klein hacken. Quark und Schmand mischen, den Bärlauch unterheben und mit Pfeffer und Salz abschmecken.

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