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Bärlauch-Butter

Zutaten für 5 Personen

250 g Butter
10 Stk. Bärlauchblätter
1 Prise(n) Salz
1 kleine Zitrone
1 Prise(n) Pfeffer

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1

Fertig

Bärlauchblätter waschen, schneiden und mit dem Wiegemesser zerkleinern. Den Bärlauch und den Saft einer halben Zitrone mit dem Rührgerät in der Butter vermischen. Mit Salz und Pfeffer abschmecken.

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