Home Rezepte Bärentatzen aus Eischnee

Bärentatzen aus Eischnee

Zutaten für 4 Personen

500 g geriebene Mandeln
500 g Puderzucker
6 mittlere Eiweiße
180 g geriebene Schokolade
10 g Zimt
1 mittlere Zitrone

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1

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Eiweiß zu Eischnee schlagen, mit Zucker und Zitronensaft schaumig rühren. Geriebene Schokolade, Zimt und ge-riebene Mandeln dazugeben. Kugeln formen, in die mit Zucker bestreute Form drücken, auf das Blech legen. Bei ca (E-Herd: 160 °C / Umluft: 145 °C) 5-10 Minuten backen (genaue Zeit ausprobieren).

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