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Home Rezepte Aus dem Land der Antike: “Rindfleischpilaw mit Schafskäse & Oliven

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30 Minuten

Aus dem Land der Antike: “Rindfleischpilaw mit Schafskäse & Oliven

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

2 Blatt Parboiled-Langkornreis
4 EL Olivenöl
600 g Hüftsteaks vom Rind, gewürfelt
1 Dose(n) geschälte Tomaten (850 g)
250 g Tomatenketchup
2 Zehe(n) Knoblauch, fein gehackt
200 g Schafskäse, gewürfelt
2 TL Thymian, gerebelt
200 g schwarze Oliv

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Zubereitung

A A Rezept download

1

Fertig

Reis nach Packungsanleitung garen.
2

Fertig

Öl in einer Pfanne erhitzen und das Rindfleisch darin anbraten. Etwa 8 Minuten bei mittlerer Hitze zugedeckt garen.
3

Fertig

Dosen-Tomaten, Ketchup und Knoblauch hinzufügen und 5 Minuten weiter garen.
4

Fertig

Zum Schluss Oliven, Schafskäse und Thymian auf den Pilaw geben und ca. 5 Minuten erwärmen.

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