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Asia-Dip

Zutaten für 4 Personen

300 g Crème fraiche
300 g Joghurt
2 EL Currypulver
2 EL Sojasauce
2 Zehe(n) Knoblauch
2 Prise(n) Zucker
4 Stk. Frühlingszwiebeln

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Creme Fraiche, Joghurt, Curry, Sojasauce und gepressten Knobi verrühren. Mit den Gewürzen abschmecken. Zwiebeln in feine Ringe schneiden unterheben.

Passt sehr gut zu Gemüsesticks, Chips oder Baguette

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VORIGES NÄCHSTES

15 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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