Home Rezepte Aromatisches Dillpüree

Aromatisches Dillpüree

Zutaten für 4 Personen

500 ml Wasser
0.5 TL Salz
250 ml kalte Milch
1 EL Butter (alternativ: Margarine)
1 Packung(en) Flockenpüree
1 Packung(en) TK-Dill (25 g)

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Zubereitung

A A Rezept download

1

Fertig

Wasser mit Salz zum Kochen bringen. Von der Kochstelle nehmen und kalte Milch mit Butter oder Margarine dazugeben.
2

Fertig

Flockenpüree mit dem Kochlöffel kurz einrühren, ca. 1 Minute quellen lassen und nochmals durchrühren (nicht schlagen).
3

Fertig

Zum Schluss Dill unterheben und servieren.

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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25 Minuten

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185 kcal
KALORIEN
5 g
PROTEINE
26 g
CARBS
7 g
FETT

DRUCKEN

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