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Home Rezepte Aromatische Ingwer-Garnelen auf Feldsalat mit Melone & Koriander

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Aromatische Ingwer-Garnelen auf Feldsalat mit Melone & Koriander

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

400 g Gourmet-Garnelen (TK)
20 g frische Ingwerwurzel
2 EL weißer Balsamico
4 EL Olivenöl sowie etwas Salz und Pfeffer
4 EL Orangensaft
2 EL Grand-Marnier
4 Zweig(e) gezupfter Koriander
80 g Feldsalat frisch
200 g Honig-Melonenkugeln

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Zubereitung

A A Rezept download

1

Fertig

Garnelen antauen lassen. Ingwer in Blättchen schneiden und mit den Garnelen vermengen.
2

Fertig

Balsamico, 2 EL Olivenöl, Orangensaft, Grand-Manier und Koriander verrühren und mit Salz sowie Pfeffer abschmecken.
3

Fertig

Gut gewaschenen Feldsalat und Melonenkugeln auf tiefe Teller geben, Dressing und die warmen Ingwergarnelen darüber verteilen.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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