Home Rezepte Aromatische “Bärlauch-Butter”

Aromatische “Bärlauch-Butter”

Zutaten für 4 Personen

125 g weiche Butter
10 Stk. (bis 12 Stk.) Bärlauchblätter, je nach Größe
1 Prise(n) Salz sowie etwas Pimentpfeffer

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Zubereitung

A A Rezept download

1

Fertig

Butter mit Salz und Piment in einen Mixbecher geben.
2

Fertig

Bärlauchblätter in kleinere Stücke zerrupfen und zur Butter geben. Mit dem Pürierstab zu der herrlich, grünen wunderbar duftenden Butter verarbeiten.

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