Home Rezepte Aromatisch-pikante Nudeln in Knoblauch und Olivenöl

Aromatisch-pikante Nudeln in Knoblauch und Olivenöl

Zutaten für 4 Personen

500 g Spaghetti sowie etwas Salz
6 Zehe(n) Knoblauch frisch
2 Stk. Pfefferschoten (rot und grün)
150 ml Olivenöl
1 EL Butter
1 Bund Basilikum frisch (alternativ: Basilikum-Töpfchen)

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Spaghetti in reichlich kochendem Salzwasser 10 - 12 Minuten garen. Knoblauchzehen abziehen und in Scheiben schneiden. Pfefferschoten putzen und klein schneiden. Knoblauch und Pfefferschoten in heißem Olivenöl und Butter andünsten. Die Basilikumblättchen abzupfen, waschen, hacken, zugeben und etwas salzen. Die Nudeln abgießen und mit dem Knoblauchöl vermengen.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

831 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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