Home Rezepte Aprikosen-Ananas-Konfitüre

Aprikosen-Ananas-Konfitüre

Zutaten für 1 Personen

600 g Aprikosen, entsteint gewogen
375 g Ananas, ohne Schale gewogen
1 kg Gelierzucker
1 mittlere(r) Zitrone, Saft

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Zubereitung

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1

Fertig

Aprikosen und Ananas in kleine Stückchen schneiden. Mit Gelierzucker und Zitronensaft vermischen und unter Rühren zum Kochen bringen, 4 Minuten sprudelnd kochen lassen.
In Gläser füllen und fest verschließen.

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