Home Rezepte Apfelfleisch

Apfelfleisch

Zutaten für 4 Personen

500 g Suppenfleisch
50 g flüssige Butter
250 ml Wasser (alternativ: Fleischbrühe)
1 mittlere Zwiebel
1 kg Apfel
2 Prise(n) Zucker
3 Prise(n) Salz

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1

Fertig

Das Suppenfleisch weichkochen, in kleine Würfel schneiden und in einen Schmortopf geben, in dem man bereits die Butter zerlassen hat. Nun das Wasser und die klein geschnittene Zwiebel hinzugeben sowie die in Viertel oder Achtel geschnittenen Äpfel. Mit Zucker und Salz abschmecken und das Ganze bei geringer Hitze kurz durchschmoren lassen.

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