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Ananas-Sauce

Zutaten für 1 Personen

2 Scheibe(n) Ananas
2 EL Walnüsse
1 EL Senf Mittelscharf
1 EL Zitronensaft
1 Prise(n) Salz
1 Prise(n) Pfeffer schwarz
200 ml Sahne

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Ananas mit dem Mixstab fein pürieren.Gehackte Walnüsse, Senf, Zitronensaft, Salz und Pfeffer unter das Püree rühren. Sahne steif schlagen und unterziehen.

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