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Amaretto

Zutaten für 4 Personen

175 ml Korn
125 g Zwetschgenkerne

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Zubereitung

A A Rezept download

1

Fertig

In ein Glasgefäß Zwetschgenkerne geben (ab August Bühler Pflaumen benutzen). Dann mit Korn auffüllen und 2 Monate ziehen lassen.

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