Home Rezepte Allgäuer Käseschnitzel

Allgäuer Käseschnitzel

Zutaten für 4 Personen

8 kleine Schnitzel
8 EL Semmelbrösel
120 g Emmentaler, gerieben
3 mittlere Eier
2 EL Mehl
1 Prise(n) Salz
1 EL Butterfett
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Die Schnitzel klopfen und würzen. Danach zuerst in Mehl, dann in Ei und anschließend in Käse und Semmelbröselgemisch wenden (panieren). Die Schnitzel in der Pfanne mit Butterfett goldgelb ca. 8 min ausbacken.

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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KALORIEN
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PROTEINE
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