Home Rezepte Allgäu Pfännle

Allgäu Pfännle

Zutaten für 4 Personen

12 Stk. Schweinelendenmedaillons (alternativ: gewürzt)
8 Stk. dickere scheiben allgäuer emmentaler (alternativ: Bergkäsescheiben)
8 Stk. scheiben roh geräuchertes kasseler
1 mittlere(r) Auflaufform

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Zubereitung

A A Rezept download

1

Fertig

Zwei Schweinelendchen gewürzt, anschließend eine dickere Scheibe Allgäuer Käse und dann eine Scheibe Kasseler in die Auflaufform geben. Weiter so schichten, bis alle Zutaten verarbeitet sind

Backofen vorheizen und bei 180°C 35-40 Minuten backen.

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