Home Rezepte Ratzfatz-Orangen-Butter

Ratzfatz-Orangen-Butter

Zutaten für 1 Personen

1 Stk. Zwiebel rot
250 g Butter
2 EL Olivenöl
5 EL Orangensaft
1 Prise(n) Salz & Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Zwiebel schälen und fein würfeln. Weiche Butter in einer Schüssel mit den Schneebesen des Rührgerätes cremig rühren. Zwiebel, Olivenöl und Orangensaft unter die Butter rühren. Mit Salz und Pfeffer würzen.

1 kleine rechteckige Form oder Vorratsdose mit Frischhaltefolie auslegen, Butter darin verteilen und glatt streichen.

Zugedeckt ca. 1 Stunde kalt stellen.

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