Home Rezepte Köstliches Apfelauflauf mit Vanilleeis

Köstliches Apfelauflauf mit Vanilleeis

Zutaten für 4 Personen

500 g Äpfel
50 g Zucker
2 EL Rosinen
0.5 mittlere(s,r) Zitrone; Saft
1 Prise(n) Zimtpulver
50 g Butter
50 g Mehl
4 Stk. Vanilleeiskugeln

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Zubereitung

A A Rezept download

1

Fertig

Den Backofen auf 200 Grad vorheizen. Die Äpfel vierteln, schälen, Kerngehäuse entfernen. Die Äpfel in schmale Spalten schneiden. Apfelspalten mit zwei Esslöffeln Zucker, Rosinen, Zitronensaft, Zimtpulver und 250 ml Wasser ca. 5 Minuten dünsten.
Die Äpfel in eine gut gefettete Auflaufform schichten. Aus Mehl, übriger Butter und übrigem Zucker Streusel kneten, über die Äpfel streuen und 35 Minuten backen.
Apfelauflauf mit Vanilleeis servieren.

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VORIGES NÄCHSTES

45 Minuten

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Sehr einfach

310 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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