Home Rezepte Raffinierte “Grüne Nudeln” – Pasta-ABC

Raffinierte “Grüne Nudeln” – Pasta-ABC

Zutaten für 1 Personen

500 g Mehl
375 g frischer Spinat (alternativ: 225 g TK-Blattspinat)
3 Stk. Eier Größe M sowie etwas Salz

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Zubereitung

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1

Fertig

Zuerst wäscht man den Spinat gründlich, und gibt ihn tropfnass in einen Topf, salzt und dünstet ihn 6 - 7 Minuten (TK-Spinat 15 Minuten). Püriert ihn anschließend. Enthält der Spinat viel Flüssigkeit, muss er 5 Minuten abtropfen.
2

Fertig

Nun siebt man das Mehl als Häufchen auf ein Holzbrett, drückt eine Mulde in die Mitte, und gibt die Eier, etwas Salz und Spinat dazu. Zum Schluss verknetet man alle Zutaten wie gewohnt zu einem glatten, elastischen Teig.

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