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Zwiebeldip

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1 Beutel Zwiebelsuppe
500 g Naturjoghurt

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Zubereitung

A A Rezept download

1

Fertig

Zwiebelsuppe und Joghurt vermischen. 1 Stunde im Kühlschrank ziehen lassen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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