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Zwiebelbrot

Zutaten für 10 Personen

500 g Mehl
1 Dose(n) Röstzwiebeln
1 Flasche(n) Malzbier
2 EL Salz

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Zubereitung

A A Rezept download

1

Fertig

Salz, Mehl, Röstzwiebel und Malzbier in einer Schüssel vermengen. Danach den Teig in eine gefettete Form geben und bei 175 °C Umluft auf der mittleren Schiene im Backofen backen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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