Home Rezepte Zwiebel im Pouletmantel

Zwiebel im Pouletmantel

Zutaten für 4 Personen

4 kleine Zwiebeln (ca. 100 g)
2 EL Thymian
4 mittlere Pouletbrüstchen (je ca 150 g)
0.25 TL Paprika
0.5 TL Salz & Pfeffer
1 EL bratbutter
2 dl Hühnerbouillon

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Zubereitung

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1

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Zwiebeln im Salzwasser ca. 5 Min knapp weich kochen, abtropfen, trocken tupfen. Zwiebeln mit fein gehacktem Thymian bestreuen.
Pouletbrüstchen (längst bis auf ca. 2 cm eingeschnitten) seitlich auseinanderziehen, würzen. Zwiebeln einpacken. Bratbutter in einer beschichteten Bratpfanne heiß werden lassen. Poulet rundum ca. 6 Min anbraten, Bouillon dazugießen, aufkochen, Hitze reduzieren, ca. 15 Min köcheln.

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